Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barnyard millet curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Barnyard Millet Curd Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Barnyard Millet Curd Rice is something that I have loved my entire life.
This barnyard millet is known as kuthiraivali in Tamil, jhangora in Hindi and oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to accelerate weight loss. Do try this Millet curd rice / barnyard millet curd rice recipe / kuthiraivali thayir sadam for a healthy life style.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Curd Rice:
- Prepare Ingredients:
- Get 1 . Barnyard millet - 1/2 cup
- Get 2 . Water - 1 1/2 cups
- Prepare 3 . Milk - 2 tbsp
- Prepare 4 . Thick curd - 1/4 cup
- Make ready 5 . Salt - as needed
- Make ready To Temper:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/4 tsp
- Get 3 . Ginger chopped - 1/4 tsp
- Get 4 . Green chilli - 1 finely chopped
- Take 5 . Red chilli - 1
- Get 6 . Curry leaves - 1 string
- Get 7 . Hing - a pinch
- Prepare 8 . Coriander leaves - 1/4 tsp chopped
Apart from millet and yogurt, the toppings are just fancy. Millet's curd rice is a supercilious food and very comforting meal. Millet's are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with vitamins and minerals, health benefits of millet include its ability to protect your heart health, protect yourself from diabetes, improve your digestive system and much more. Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy.
Instructions to make Barnyard Millet Curd Rice:
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- Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
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- Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.
India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian) food. Millet is one of the most ancient food or grains used in olden days especially in. Heat oil in a kadai, crackle the mustard seeds, add cumin seeds,dry red chillies, Bengal gram dal, urad dal and cashew nuts. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam.
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