Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless coffee cake in 4 min. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggless coffee cake in 4 min is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggless coffee cake in 4 min is something which I have loved my entire life. They’re fine and they look wonderful.
This eggless coffee-walnut cake is super soft and fluffy. Oh and that kick of coffee and bite from the walnuts- SO good!. Add the vanilla extract and mix it.
To get started with this particular recipe, we must first prepare a few components. You can have eggless coffee cake in 4 min using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless coffee cake in 4 min:
- Get Ing for coffee cake :
- Prepare 1 cup Maida :
- Get 1 tsp Baking powder :
- Take 1/4 tsp Baking soda :
- Make ready 1 cup Milk :
- Get 1 tbsp Coffee powder :
- Take 1 cup or to taste Sugar
- Get 1/2 cup Oil
- Get 1 tsp Vanilla essence :
- Get 2 tbsp Lemon juice :
- Make ready 3 tbsp Black currant
- Make ready For chocolate coffee glaze :
- Prepare 1 cup Chocolate chips
- Take 200 ml Amul whipping cream
- Prepare 1 tbsp Unsalted butter
- Prepare 1/2 tbsp Instant coffee (Nescafe) powder :
- Prepare 1 tsp Chocolate essence
- Prepare 1 tbsp Cold coffee mix powder (funfoods) :
- Prepare Chocolate chips for sprinkle on top
Flavor your glaze to your liking, you can add a few drops of lemon/lime juice. Best Eggless Coffee Cake with Coffee Cream Frosting Here I am sharing with y'all my another delicious recipe for Eggless Coffee Cake with Coffee Cream frosting. This coffee cake is not only flawless and fail-proof recipe but calls for some very basic ingredients that one most likely have in the kitchen pantry. See how to make soft, moist , spongy, eggless coffee cake recipe without oven.
Instructions to make Eggless coffee cake in 4 min:
- Method for cake :
- In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
- Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
- Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
- For chocolate coffee glaze :
- In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
- Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
- Slice and serve.
This is a quick and an easy whole wheat coffee cake recipe. Cooker cakes turns out to be very soft just like oven or airfryer cakes. My coffee cake is very healthy as it contains whole wheat flour and brown sugar. Rich flavour of coffee makes this cake a must have for tea time. This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!!
So that’s going to wrap it up with this special food eggless coffee cake in 4 min recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
