Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallop miso pasta with edamame. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scallop Miso Pasta with Edamame is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Scallop Miso Pasta with Edamame is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Prepare Pasta
- Make ready Buckwheat Spaghetti
- Take 1 tbsp Miso paste
- Get 1 tbsp Salt
- Get Sauce
- Make ready Scallops
- Get Butter or oil
- Take Italian herbs
- Get Garlic
- Prepare Bird-eye Chilli
- Get Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap it up with this special food scallop miso pasta with edamame recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
