Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut mandazis. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add egg yolk to yeast mixture. With the mixer on low, add both yeast and coconut milk mixtures to the flour mixture. Sieve the flour, add in the yeast directly into it and the sugar and cardamon.
Coconut mandazis is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut mandazis is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut mandazis using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut mandazis:
- Prepare 1 kg flour
- Prepare 200 ml milk
- Make ready 50 gms icing sugar
- Make ready 100 gms sugar
- Get 1 tspn baking powder
- Take 50 gms Margarine
- Make ready 2 tablespoons coconut milk
- Get 1 egg
- Make ready 1 table spoon cooking oil
Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mahamri / Coconut Mandazi (Swahili Doughnuts) Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries. It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to bind the dough. ¾ cup heavy coconut milk Some light coconut milk (just enough to make soft but not sticky dough, about ½ to ¾ cup, add bit by bit at a time) Method: Sieve flour B} Add sugar, cardamom and yeast directly into it C} Start kneading with the coconut milk adding a little at a time till you have nice soft dough, not sticky but firm Mandazi are made by briefly cooking the dough in cooking oil.
Steps to make Coconut mandazis:
- Mix all the dry ingredients together
- Add in the margarine and rub together to form a coarse mixture
- Add the egg, coconut milk and warm milk and for a dough.
- Add oil once your dough is ready and let it sit for an hour.(I left mine for 6 hours since I had to rush to the office)
- On a smooth clean surface, apply cooking all and set out a quarter of the dough
- Heat your oil on medium heat for 5 minutes
- Roll it out and cut to desired shapes
- Fry the mandazis until golden brown and set them aside for cooling. I use aluminium foil to cover them.
- Enjoy with a hot cup of tea.
The ingredients typically used to make mandazi include water, sugar, flour, yeast, and milk. Coconut milk is also commonly added for sweetness. When coconut milk is added, mandazi are commonly referred to as mahamri or mamri. Ground peanuts and almonds, among other ingredients, can also be used to add a different flavor. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).
So that is going to wrap it up with this special food coconut mandazis recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
