Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhapa kesar sandesh/steamed saffron sandesh with rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is something that I have loved my whole life. They are fine and they look fantastic.
Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. Try out this amazingly creamy, two in one bhapa kesar Sandesh, a famous tasty sweet from Bengal. You can make this sweet at home by following this simple.
To begin with this recipe, we have to prepare a few components. You can cook bhapa kesar sandesh/steamed saffron sandesh with rabdi using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:
- Get For making cottage cheese-
- Prepare 500 ml milk
- Take 1/4 cup milk
- Take 1 tbsp lemon juice
- Get 1 liter milk for making rabdi
- Make ready 1/4 cup sugar
- Get 1/4 tsp cardamom powder
- Get as required Few strands of kesar
- Make ready as required Few chopped pistachios
- Prepare For caramelizing-
- Prepare 1/2 cup sugar
- Get 2 tbsp water
Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture Ingredients for Steamed Sandesh. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh Steamed Sandesh Recipe.
Instructions to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:
- Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice.
- When milk starts to cuddle completely pour this in a muslin cloth & knit tightly.
- Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl.
- Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk.
- Brush a steamer container with ghee & then add the cottage cheese batter.
- Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down.
- Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints.
- Once done turn off the heat, take it out in a bowl.
- Now place the steam sandesh pieces over the rabdi.
- Decorate the steam sandesh with sugar spam.
Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. Grease a container with clarified butter. Add the paste in it, spread it evenly and tap it. To rest of the people, Sandesh is a specific type of sweet or dessert created with chenna 'Bhapa' is Bengali word for steamed.
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