Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooked beef brisket. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooked Beef Brisket is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pressure Cooked Beef Brisket is something that I’ve loved my entire life. They are nice and they look fantastic.
This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. Several years ago, my sister made beef brisket for our family Christmas party and shared her.
To get started with this recipe, we have to prepare a few components. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Take 1 kg Beef Brisket
- Prepare Salt & Pepper
- Take 1 tablespoon Oil
- Prepare 1 tablespoon Unsalted Butter
- Prepare 1 Onion *finely sliced or chopped
- Get 1-2 cloves Garlic *finely chopped
- Get 1 cup Red Wine
- Prepare 1-2 cups Beef Stock
- Take 1 tablespoon Thyme Leaves
- Make ready 1 Bay Leaf
- Take 8 Mushrooms
- Get 1 tablespoons Tomato Paste
This Slow Cooker brisket is cooked in a simple. Pressure Cooking and Smoking Beef Brisket. This recipe follows a general pattern from my Texas Two Step BBQ Ribs, where we cook the meat quickly so that it's tender and moist, and then finish it with smoke. This significantly reduces the amount of time needed.
Steps to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
Pressure Cooker Beef Brisket - tender beef brisket, ready in about an hour and a half thanks to the pressure cooker. This Pressure Cooker Brisket with Smashed Potatoes (a.k.a Instant Pot Brisket) is meltingly tender and absolutely packed with flavour! Serve with smashed potatoes and carrots which are cooked together with the beef - a low effort recipe that the whole. Beef brisket is cooked with spices over low heat until tender. It's commonly served with noodles in the soup.
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