Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dried figs dates and nuts roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Figs Dates & Nuts Roll Recipe. As I said before I never thought I will come this far and this happened due to all the wonderful blogger friends and readers. As I said before I never thought I will come this far and this happened due to all the wonderful blogger. Подписаться Отписаться.
Dried Figs Dates and Nuts Roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dried Figs Dates and Nuts Roll is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dried figs dates and nuts roll using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dried Figs Dates and Nuts Roll:
- Prepare 200 grams Figs / Anjir
- Make ready 200 grams Dates / Khajur
- Get 1/2 cup Almonds
- Take 1/2 cup Walnuts
- Prepare 1/2 cup Pistachios
- Make ready 2 tbsp. Poppy seeds / Khus Khus
- Get 1 tbsp. Ghee
The California Fig Board did not want to be left out— sponsors of both Fig Fest, and Fig Feast, as well this recent study. Dates beat out other common fruits in terms of containing more vitamins, and more minerals. These dates ladoos are so easy to make that I almost make Add in some Choco chips, cocoa bits, desiccated coconut, copra, dried figs, apricots or raisins. Mix dates and nuts well. or Together blend them in the blender.
Instructions to make Dried Figs Dates and Nuts Roll:
- Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding.
- Drain the water from the figs. Wipe them with kitchen towel and chop them.
- Deseed the dates and chop them finely.
- Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water.
- In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant.
- Add poppy seeds to the nuts and stir fry for few seconds.
- Add the figs and dates mixture to the nuts and poppy seeds
- Mix well and put off the flame.
- Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film.
- Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels.
- Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration.
Take small portions and roll them to balls. A wide variety of dried figs with nuts options are available to you, such as taste, drying process, and preservation process. More panforte than Fig Newton, these chewy bars are a combination of dried figs, honey, spices, and toasted nuts. They're sturdy enough to slip into your pocket before you hit the slopes, and will keep you energized all day long. Special equipment: Use a candy thermometer to know when the honey mixture.
So that’s going to wrap this up for this special food dried figs dates and nuts roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
