Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, milkcake by leftover ghee khoya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is our new video in Diwali series!! It is a best out of waste recipe!😍😍 When we extract ghee from butter/ Malai at home, we usually. In nonstick pan heat milk till a boil on high flame.
Milkcake by Leftover Ghee khoya is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Milkcake by Leftover Ghee khoya is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Prepare 1 cup Leftover ghee mava
- Prepare 1 cup Milk
- Get 1/2 cup Sugar
- Get 1/4 cup Milk powder
- Take 1 tsp Elaichi powder
- Take As required Almonds to garnish
Ghee Leftover - Mawa used to make yummy sweet - Mawa Ki Barfee. We missed showing sugar in Video. Desi ghee is an essential part of an Indian household. With many options available in the market, still we prefer to make it at home as it gives not only a sense of satisfaction of enjoying the purest form of ghee but is also cost-effective.
Steps to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
This is the simple ways to make homemade ghee n milkcake (barfi). Heat ghee and milk together in a pan or kadai over medium flame. When the ghee melts completely and milk starts boiling, reduce flame to low. Response: Yes, you can use this mawa to make the cake. Ab khoya mai milk , sugar n malai mix karke medium to low flame par continuously chalaye.
So that’s going to wrap it up with this exceptional food milkcake by leftover ghee khoya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
