Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajma raw banana bread roll airfryer recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to tempt you all week!
Rajma raw banana bread roll airfryer recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rajma raw banana bread roll airfryer recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Get 2 raw banana
- Prepare 1 cup rajma(kidney beans)
- Take 1 loaf Bread
- Make ready 1/2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Get 1/2 teaspoon hing/asafoetida
- Get 1/2 tsp chilli powder
- Prepare 1/2 teaspoon dhaniya(Coriander) powder
- Get 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Prepare to taste Salt
- Take 1 handful spring onions
- Get For chuntey
- Prepare 1/2 bunch coriander leaves
- Get 1 small Lemon size tamarind
- Make ready 1-2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon saunf/fennel seeds
- Make ready 3 teaspoon jaggery powder
- Make ready Pinch salt
- Make ready 1/2 teaspoon chilli powder
A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Serve it on a rainy monsoon evening with a To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
They are a good source of protein and vitamins and are low in sodium. This morning, I made banana bread. It was pretty awesome, it had a great light flavor. My husband said I'm addicted to this air fryer. This is truly a family classic.
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