Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, muffin cookies (sugar free, gluten free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Muffin Cookies (sugar free, gluten free) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Muffin Cookies (sugar free, gluten free) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Prepare the Liquids of the Mix
- Make ready 60 g Almond butter (pure) (sub with any preferred butter)
- Make ready 60 g Pistachio butter (pure) (sub with any preferred butter)
- Make ready 200 g Coconut milk (canned) (sub with any preferred milk)
- Get 45 g Coconut virgin oil (sub with any preferred oil)
- Get 150 g Eggs (3)
- Prepare 50 g Greek yogurt (sub with any preferred yogurt)
- Prepare 15 g Vanilla extract (sub with any preferred extract)
- Make ready 15 g Almond extract (sub with any preferred extract)
- Get the Powders of the Mix
- Take 60 g Coconut flour (can sub with almond flour)
- Make ready 100 g Whey isolate protein (sub with any preferred protein)
- Prepare 60 g Erythritol (sub with any preferred natural sweetener)
- Make ready 20 g Xanthan gum
- Prepare 5 g Bicarbonate soda
- Get 4 g Ground cinnamon
- Get 1 g Pink or Sea salt
- Take the Chunks of the Mix, extra flavour inside
- Get 90 g Raspberries chunked
- Make ready 90 g Strawberries cubed
- Take 50 g Forest berries chunked
- Prepare 35 g Cacao nibs
- Take 65 g Dark chocolate cubed (brand with no added sugar)
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
So that is going to wrap this up for this special food muffin cookies (sugar free, gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
