Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki spaghetti squash fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! I'd be lying if I said I don't make a veggie stir fry every.single.day.
Teriyaki Spaghetti Squash fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Teriyaki Spaghetti Squash fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Prepare 1 Spaghetti Squash
- Make ready 1 tsp olive oil
- Make ready 1 can Water Chestnuts (sliced)
- Take 1 can Fancy Bamboo Shoots
- Get 8 oz Teriyaki Marinade
- Get 4 oz Mushrooms ( shiitake, oyster, crimini)
- Prepare 1 lb Fresh stir fry vegetables
Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. In fact, when cooking in the slow cooker, spaghetti squash can become too mushy, congealed, or nearly liquid. However, air frying produces the perfect.
Instructions to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
I used the squash as directed and added more carrots (I didn't have bell peppers). I used the broth and soy sauce as well as a heaping tablespoon of spicy black bean sauce. It was so tasty, I put it under a chicken and broccoli stir fry and I didn't need any rice. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner.
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