Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple macaroni cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple macaroni cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple macaroni cheese is something that I’ve loved my whole life.
For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous! I'm throwing out my box macaroni! My son loved this recipe as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple macaroni cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple macaroni cheese:
- Get 500 g macaroni
- Prepare 100 g mascarpone
- Take 150 g parmesan cheese, grated
- Make ready 100 g taleggio (or fontina) cheese, grated
- Take 100 g mozzarella cheese (dry), grated
- Take 1 tbsp origano
- Prepare 40 g butter
- Prepare Nutmeg
- Get Salt
- Get Black pepper
Leave us a comment below and let us know what you thought of this easy homemade macaroni and cheese recipe. Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top. Find easy-to-make, crowd-pleasing macaroni and cheese recipes from Ree, Trisha, Ina and more of the chefs at Food Network.
Steps to make Simple macaroni cheese:
- Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end.
- Preheat the oven to 200°C.
- Melt the butter in a large pan, at origano and stir.
- Add the pasta to the pan and coat it well with the butter.
- Add a couple of spoons of the water from cooking the pasta and remove from the heat.
- Add mascarpone, taleggio and 100g of parmesan to the pan.
- Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce.
- Transfer the mix to an oven proof dish and season with nutmeg.
- Cover with mozzarella, the rest of the parmesan, and a pinch of pepper.
- Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes.
Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I loved this recipe, however I did make a couple of minor modifications. Second, I warmed/melted cheese into the milk/egg mixture on medium heat while cooking the macaroni. Baked Homemade Macaroni and Cheese "I make this all the time for parties and it's always a staple. So many people ask me to bring this!
So that is going to wrap it up for this special food simple macaroni cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
