Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dudhi - chana dal sabji (bottle gourd and split gram dal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something that I’ve loved my whole life.
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea).
To begin with this recipe, we must prepare a few ingredients. You can cook dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Prepare 500 gm bottle gourd
- Take 1 1/2 cup Splitted Gram Dal
- Make ready Water as required
- Get 1/4 tsp Salt each (in bottle gourd and gram dal while boiling)
- Prepare 1/4 tsp Turmeric (1/8 in both while boiling)
- Prepare 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Prepare 2 Chopped onions
- Take 2 Chopped Tomatoes
- Prepare 1 1/2 tbsp green chilli garlic ginger paste
- Prepare To taste Salt
- Take 1/8 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriandor cumin powder
- Make ready 1/2 tsp Sabji masala
- Make ready As needed Chopped coriander leaves
But it is not liked by many due to its bland taste. However, this recipe of bottle gourd is sure to change your way of looking at it. Lauki chana dal recipe is a simple bottle gourd and split bengal gram curry. Lauki / ghiya / doodhi is generally considered bland and does not come under the list of favorite veggies for many, in spite of its numerous health benefits.
Steps to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
- Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
- Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
- Now add all dry masalas and add salt if required and adjust the taste.
- Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
- Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
- Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.
But somehow, when combined with chana dal, lauki tastes delicious. Method For dudhi and chana dal sabzi. Keep aside; Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
So that’s going to wrap this up for this special food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
