Polenta Chips with mozarella cheese & Italian herbs
Polenta Chips with mozarella cheese & Italian herbs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips with mozarella cheese & italian herbs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Polenta Chips with mozarella cheese & Italian herbs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Polenta Chips with mozarella cheese & Italian herbs is something that I have loved my whole life. They are fine and they look wonderful.

For baked polenta chips: Pour water, oil and salt and a pot and place over high heat. Bring mixture to a boil and whisk in polenta. Great recipe for Polenta Chips with mozarella cheese & Italian herbs.

To begin with this recipe, we must prepare a few ingredients. You can have polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
  1. Take 1 Pack ready made block of Polenta
  2. Get 1 little grated parmesan or mozzarella Cheese
  3. Take 1/4 Tsp Italian mixed herbs
  4. Prepare 1 tbls olive oil

Remove from the heat and pour the polenta into a heat-resistant bowl. Cover with half of the mozzarella cheese and then add the tomato sauce. It's much easier to make grilled polenta with cheese that's a bit more stiff, than runny. Grilled Polenta with Cheese (How to Make Grilled Polenta) Ingredients. leftover polenta, chilled (preferably in a square or rectangular pan) mozzarella cheese (or melty cheese of your choice) Turn out the polenta onto a cutting board.

Steps to make Polenta Chips with mozarella cheese & Italian herbs:
  1. Cut the polenta longways into chip shapes.
  2. Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
  3. Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
  4. Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.

If necessary drizzle with olive oil half way to ensure they crisp all over. Top with the remaining cheeses and place under a hot grill until melted and bubbling. Delia's Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese recipe. Ready-made polenta is a great product and now very widely available. In this recipe you will be able to create a supremely good first course for six or light lunch for two in what seems like only moments.

So that is going to wrap it up with this special food polenta chips with mozarella cheese & italian herbs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!