Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg chapati. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg chapati is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg chapati is something that I’ve loved my entire life. They are fine and they look fantastic.
Egg chapati is the most common way that eggs are cooked with chapati dough. Called a chapati omelette, the chapati dough is cooked separately without the inclusion of eggs and then the eggs are added and cooked onto a chapati. Beat one egg per chapati in a separate bowl and lightly season it with salt.
To begin with this particular recipe, we have to prepare a few components. You can cook egg chapati using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg chapati:
- Get 1 egg
- Prepare 2 big tbsp whole white flour
- Take Chopped inion, green chilli, capsicum
- Take Black pepper
- Get to taste Salt
Egg paratha here is made in such a way that can be served mainly for kids breakfast recipe s or lunch. Also check out some more anda recipes on the blog such as hyderabadi egg biryani, egg bhurji, kathi roll made with egg, egg kurma, egg curry for rice , egg roast, egg fried rice, south indian egg curry Place the flour and salt into a large bowl. Add ½ tsp sunflower oil and continue to knead the dough. Break the eggs into the pan and stir well.
Steps to make Egg chapati:
- At first take 2 big tbsp whole white flour, add one egg, add chopped onion, green chilli and capsicum (Also can add other veggies like chopped cauliflower, carrot). Add salt to taste.
- Now take a pan, heat some oil. Put the mixture on the tawa on medium flame. After few seconds add crushed black pepper. Now flip the chapati and cook both side well.
- Finally the breakfast is ready to be served with sause and salad.
Cook for a minute or two. Pinch small balls of the chapati dough and shape them into small cups. Gently roll into small-medium sized chapatis. Heat a tawa over medium flame. Cook the prepared chapatis on both sides.
So that is going to wrap it up with this exceptional food egg chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
