Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mie goreng jawa (javanese fried noodles). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. There are many different kinds of Indonesian Mie Goreng aka Fried Noodles.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. MIE GORENG JAWA (Javanese Fried Noodles) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Make ready 250 gram egg noodles or 150 gram dried noodles
- Make ready 3-5 tablespoon oil
- Get 150 gram beef / or chicken /or seafood
- Make ready 150 cc stock
- Prepare 2-3 tablespoon soy sauce
- Take 2 cabbage leave cut into 1/2cm pieces
- Make ready 2 spring onions, Finley sliced
- Take 100 gram been sprout, tailed
- Make ready 1 sprig Chinese parsley, finely sliced
- Make ready 1-2 tablespoon fried shallots
- Make ready 2 eggs
- Prepare 1 carrot, finely sliced
- Make ready Spices (ground)
- Prepare 3 candlenuts, fried / roasted
- Make ready 3 cloves garlic
- Prepare 1 teaspoon peppercorns
- Make ready Salt
- Make ready 1
Being a foreigner in Seremban makes it difficult for me to find some good authentic Indonesian… I love mie goreng (fried noodles). In Indonesia, it can be found everywhere in the country There are some varieties of mie goreng, chinese or oriental style, javanese, or other style from other Because the absence of street-hawkers selling my favourite mie goreng jawa, I have to make it by myself. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein!
Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish. Delicious Indonesian style fried noodles from Java island. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in I'm sharing the Indonesian version of Mie Goreng Jawa.
So that is going to wrap this up for this exceptional food mie goreng jawa (javanese fried noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
