Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brussels Sprouts with Crispy Bacon and Shallots is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Get 2 center-cut bacon slices, diced
- Prepare 1/3 c shallots, finely chopped
- Prepare 1 T butter
- Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Take 1/4 c fat-free, low-sodium chicken broth
- Get 1 T red wine vinegar
- Take 1/2 tsp black pepper
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
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