Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vi's apricot dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vi's Apricot Dessert is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vi's Apricot Dessert is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vi's Apricot Dessert:
- Get 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Make ready Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Prepare Pecan nuts or almonds, toasted and coarsely chopped
- Prepare Chopped dried fruit, such as dates, figs or dried cranberries
- Make ready Acacia or Hymettus honey
- Make ready 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
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Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored Saving Room for Dessert. Delicious easy-to-follow recipes for food lovers! These Apricot Bars make a delicious dessert OR snack OR breakfast. They're about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. Easy to make rustic apricot tart!
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