Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton maqluba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Once the mutton is cooked well, open the lid and separate the cooked mutton and mutton stock. The delicious mutton maqluba rice is ready. Today i have made a video on the arabian receipe called maqluba.
Mutton Maqluba is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mutton Maqluba is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Maqluba:
- Take 1 1/2 kg mutton
- Make ready 1 cup oil
- Take 3 bay leaves
- Take 1 medium onion (roughly cut)
- Make ready 1/2 head garlic
- Make ready 1 tbsp cumin, cloves, cinnamon (mix)
- Make ready 1 tbsp salt
- Get Water as required
- Prepare 5 glass rice
- Prepare 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Prepare 2 tbsp black pepper powder
- Make ready 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Make ready Mutton stock to cook rice
- Prepare 1/2 cup oil
- Prepare Vegetables:
- Get 1 carrot thinly sliced
- Make ready 2 capsicums cut into thick chunks
- Get 2 potatoes cut into thick chunks
- Take 6-7 green chillies
- Get 3-4 garlic cloves
- Get For tomato soup:
- Make ready 8-10 tomatoes
- Make ready 2 green chillies
- Make ready 1 tsp salt
- Prepare 2-3 glass water
- Take 1/2 tsp black pepper powder
Maqluba is a traditional Arab dish from the Levant. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle. Maqluba (up-side down in Arabic) is a popular Palestinian dish.
Instructions to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
- Now dish out and serve with tomato soup.
Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes. Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant Serve hot. Browning the eggplant in the oven: Instead of sauteing the. Maqluba recipe - Learn How to Make Maqluba recipe and get all the details like Ingredients Upside Down, also known as Maqluba, is well known in China and all over Asia because of its delectable.
So that is going to wrap this up for this exceptional food mutton maqluba recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
