Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bagoong pasta (shrimp paste sauce). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bagoong Pasta (Shrimp Paste Sauce) is something which I have loved my entire life.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. pasta. shrimp paste. tuna. bagoong. saute. nothing specific. Cook pasta according to package directions until al dente.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Take 1 can tuna (in solid water)
- Get 1 bottled bagoong (shrimp paste)
- Prepare 1 spaghetti noodles
- Get 1 red bell peppers, diced
- Prepare 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Prepare 1 garlic
- Take 1 onion
- Make ready 1 olive oil
Here are dishes which use bagoong so you can start discovering ways to incorporate into your dishes. Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only.
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
This pasta dish is very easy to prepare. It is also very flexible in a sense that you may use other ingredients instead of tuna. You may use chicken, pork or other seafood like shrimp or crab meat. I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make.
So that is going to wrap this up for this special food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
