Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried pork & cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Pork & Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Pork & Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork & Cabbage:
- Take 400 g Pork *thinly sliced
- Get 1 pinch Salt
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 2-3 tablespoons Potato Starch Flour
- Take 2 tablespoons Oil
- Get 1 clove Garlic *finely chopped
- Take 1/4 Cabbage *400 to 500g
- Make ready 1-2 Green Sweet Chilli *OR other vegetables of your choice
- Get <Sauce>
- Get 1 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Miso *red type OR white type
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil
- Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Return the pork to the pan and pour over the soy sauce mixture. An easy homemade stir-fry sauce is the perfect base for this weeknight dish.
Instructions to make Stir-fried Pork & Cabbage:
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
- Prepare vegetables. Cut them into the size that is easy to eat.
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.
It comes together quickly, creating a skillet of tender pork infused with Asian flavors. —Adeline Russell, Hartford, Wisconsin. Add the green parts of the spring onions and remove Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. pork with broccoli onions and garlic stir-fry in oyster and soy sauce. Simple stir-fried pork with snappy green beans is a great weeknight meal. [Photographs: Shao Z.] Pork loves sweet, snappy counterparts—think pulled pork and cole slaw. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red.
So that is going to wrap this up for this special food stir-fried pork & cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
