Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's "hutzelbrot" from germany. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit.
Sig's "Hutzelbrot" from Germany is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's "Hutzelbrot" from Germany is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sig's "Hutzelbrot" from Germany:
- Prepare 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
- Take 500 grams flour
- Make ready 40 grams fresh yeast or equivalent dry yeast
- Make ready 125 grams brown sugar
- Make ready 1 pinch salt
- Make ready 450 grams each dried raisins and figs
- Get 1 tsp ground allspice or crushed star aniseed seed
- Make ready 30 grams ground cinnamon
- Make ready 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
- Make ready 250 grams chopped nuts of choice , hazelnut, pecan or walnut
- Prepare 250 grams chopped almonds
- Take 100 grams candied lemon and orange peel for baking
In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. People think of this as a little imp playing tricks that perhaps thought of the bread in the first place. German Fruit And Nut Bread Hutzelbrot Recipe. Authentic hutzelbrot german fruit and nut bread the daring gourmet authentic hutzelbrot german fruit and nut bread the daring gourmet authentic hutzelbrot german fruit and nut bread the daring gourmet authentic hutzelbrot german dried fruit nut bread recipe Sig's "Hutzelbrot" from Germany.
Instructions to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
- The next morning bake at 200 C for about 90 minutes
- Brush with some of the soaking water and leave to stand for a day or two.
- Serve with butter, coffee or tea.
Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. People think of this as a little imp playing tricks that perhaps thought of the bread in the first place. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit.
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