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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, millet kichdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Millet Kichdi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Millet Kichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook millet kichdi using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Millet Kichdi:

1. Prepare 1/2 cup little millet (or cous cous)
2. Take 1/2 cup toor daal
3. Prepare 1.5 tsp pure ghee
4. Get 1 tsp ginger garlic paste
5. Make ready 1 medium sized onion, finely chopped
6. Make ready 4 baby carrots, diced
7. Prepare 1/2 green pepper, finely chopped
8. Make ready 4 cherry tomatoes
9. Get 1 green chilli
10. Make ready 2 tbsp dried fenugreek leaves
11. Prepare 2.5 cups water
12. Take Spices
13. Take Salt
14. Make ready Chilli Powder
15. Make ready Turmeric Powder
16. Prepare Garam Masala

Steps to make Millet Kichdi:

1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
2. Wash and chop all vegetables.
3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
4. Add the onions and fry for 1 minute, until translucent.
5. Add all the vegetables.
6. Add all the spices and fry for 2-3 mins.
7. Drain out the water from the soaked daal-millet mixture.
8. Add it to the pressure cooker and fry for 1 min.
9. Add 2.5 cups of water.
10. Pressure cook for 3 whistles.
11. Dry roast the fenugreek leaves.
12. Once the Kichdi is ready, add the fenugreek and mix well.
13. Serve in a bowl with spicy potato crisps.

So that is going to wrap this up with this exceptional food millet kichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!