Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ras-el-hanout spice blend. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Morocco's famous Ras el Hanout is one of the most sought-after spice blends associated with an ethnic cuisine. It would lead you to believe that it's an everyday seasoning in Moroccan homes, but in actuality, many home cooks use it in only a handful of very traditional dishes such as Rfissa, Mrouzia. The ingredients can range from rose petals to Spanish fly.
Ras-El-Hanout Spice Blend is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ras-El-Hanout Spice Blend is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ras-el-hanout spice blend using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ras-El-Hanout Spice Blend:
- Prepare 2 tsp ground ginger
- Get 2 tsp ground cardomom (see step 1)
- Prepare 2 tsp ground mace
- Take 1 tsp ground coriander seeds
- Prepare 1 tsp (generous) ground or freshly grated nutmeg
- Make ready 1 tsp turmeric
- Take 1/2 tsp (generous) ground black pepper
- Prepare 1/4 tsp white pepper
- Prepare 1/2 tsp ground cayenne pepper
- Prepare 1/2 tsp ground fennel seeds
- Take 1/4 tsp (generous) ground cloves - around 5 whole cloves
How to make Ras el Hanout - an aromatic blend of spices used in Moroccan and North African cooking to season tagines, meats, vegetables, and stews. Wondering where to find Ras el Hanout? Look no further, you probably have all the spices to make this fragrant blend of spices at home! Ras el hanout is a spice blend from North Africa, where it is used heavily in Moroccan cooking.
Instructions to make Ras-El-Hanout Spice Blend:
- Take about 40 green cardomom pods, put them in a pestle and mortar and give them a good bash. Take each pod and open up, tipping the brown seeds out of the pod and putting them inyo the pestle and mortar. Discard the husk. When all husks have been removed, and you are just left with seeds, grind them up.
- Put ground cardomon in a small bowl.
- Measure out all the other spices and place them in the bowl with the cardomom.
- The following spices will need to be ground in thr pestle and mortar: coriander seeds, fennel seeds and cloves.
- The nutmeg can be grated on a fine grater, directly over the pestle and mortar… This will take about half a whole nutmeg.
- Mix the spices together, then pour into a small container.
The blend is full of warm spices that give it a robust, but slightly sweet flavor. One amazing spice is Ras el Hanout, a spice blend with a pungent taste. You can see how the spice blend can easily vary. This blend of fragrant and warm spices is rarely used in Fassi cooking (from Fez), but more often in other regions of Morocco. It's an authentic Moroccan spice blend that is rich and aromatic to say the least.
So that is going to wrap this up for this exceptional food ras-el-hanout spice blend recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
