Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled watermelon salad with honey balsamic vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy refreshing watermelon pairs beautifully with the tangy feta and a honey-balsamic vinagrette to make this summer salad. While watermelon and cheese is tasty, if I have it for a main meal I like it to be bit more fancy and make something like this watermelon and feta salad with a vinaigrette. Whisk together the shallots, Dijon, honey and balsamic in a medium bowl.
Grilled watermelon salad with honey balsamic vinaigrette is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grilled watermelon salad with honey balsamic vinaigrette is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have grilled watermelon salad with honey balsamic vinaigrette using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled watermelon salad with honey balsamic vinaigrette:
- Take 1 thick slice watermelon cut into 4-5 triangles
- Prepare 1 handful baby spinach leaves or any greens of your choice
- Make ready 2 tbsp crushed cottage cheese or any other you prefer
- Take 1 tbsp dried fruits or seeds (I used apricots and almonds)
- Take For the vinaigrette
- Take 2-3 tbsp balsamic vinegar
- Prepare 1 tbsp honey
- Make ready 1 tbsp extra virgin olive oil
- Prepare to taste Salt and pepper
Grilled Watermelon Salad with Balsamic and Feta Cheese is a bright treat from the sharp. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! Also for the dressing I learned I was out of honey so I used corn syrup! It was all fabulous and I will definately make it again.
Instructions to make Grilled watermelon salad with honey balsamic vinaigrette:
- Mix all the ingredients of the vinaigrette and keep aside.
- Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great.
- In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!
I served it with a grilled chicken breast and it made for a nice light summer dinner! Makes a great side salad or main course if you add protein like grilled chicken. Having said all that, I'd like to share with you this lovely salad recipe with a very basic, but tasty, balsamic vinaigrette. This is the salad and salad dressing I use in a pinch that. Grilled asparagus drizzled with a delicious balsamic honey and Dijon vinaigrette.
So that’s going to wrap it up with this exceptional food grilled watermelon salad with honey balsamic vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
