Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seasoned brussels sprouts with bonito flakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Seasoned Brussels Sprouts with Bonito Flakes is something that I’ve loved my entire life.
Toss the finished brussels sprouts with the reserved fried garlic, bonito flakes, and Togarashi spice (if available). Chef Lee's recipe actually includes guanciale Ultimately, we still got a wonderful plate of brussels sprouts that is full of flavor from the ponzu sauce and bonito flakes. It's a winner in our book!
To begin with this particular recipe, we must prepare a few ingredients. You can cook seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:
- Get 500 grams Brussels sprouts (raw)
- Prepare 2 tsp Fish sauce
- Get 1 tbsp Lemon juice
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Prepare 1/4 teasponn Chicken soup stock (granulated)
- Make ready 15 drops Chili oil (if you like)
- Prepare 1/4 tsp Sesame oil
- Take 10 grams Bonito flakes
Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. The flakes are a primary ingredient in Dashi, a. These Bonito Flakes are absolutely delicious and both my cat and I snack on them right out-of-the-bag every day! They arrived in perfect condition (large thin flakes These flakes are the "real deal" and make wonderful broth, soups and many other Asian and Polynesian dishes.
Instructions to make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. Aim for blemish free Brussel sprouts that are all about the same size for even cooking. Their peak season is from September to March. I prefer my sautéed Brussels sprouts a little softer so I always cook mine for a little longer. Add the butter, chili flakes, and garlic.
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