Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add coconut milk, when liver is ready. chicken, cut and washed, medium sized tomatoes, diced, large onion diced, diced red pepper, salt, cooking oil, table spoonfuls diced coriander Doreen Engolet Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup Doreen Engolet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Get 3 cups rice
- Make ready 2 kg wheat flour
- Make ready 2 large chicken
- Make ready 2 kg liver
- Take 1 litre cooking oil
- Prepare Coconut milk
- Get Tomatoes
- Prepare Onions
- Make ready Garlic
- Take Ginger
- Take Turmeric
- Prepare Black pepper
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Instructions to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
- Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
- Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
- Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
- Prepare your chapati.
- Serve your food in.
Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices. Fried chicken - usually flour battered and pan fried Hot chicken - a spicy variant of fried chicken coated in lard and pepper; Fried fish and seafood - battered or dredged in cornmeal then pan fried or deep fried Calabash-style seafood - popular in the coastal Carolinas; Catfish - usually fried, whole or fillets Chicken Soup. When the pan starts smoking, put a chapati on it. In a small saucepan, heat butter and hot sauce just until butter melts; keep warm until ready to use. Don't crowd deep fryer or pot.
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