Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moma's coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the remaining amount of coffee cake mix over the filling. Take the prepared crumble topping and sprinkle it over the coffee cake batter. Make sure to spread it evenly across the top.
Moma's Coffee Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Moma's Coffee Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moma's coffee cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moma's Coffee Cake:
- Get Toppings:
- Take 2 tbsp Butter
- Prepare 1/2 cup Brown Sugar
- Make ready 1 tsp Cinnamon
- Take 2 tbsp Flour
- Take Cake Batter:
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 3/4 cup sugar (sweetener)
- Make ready 4 tbsp soft butter
- Take 1/2 cup milk
- Prepare 1/2 tsp vanilla
- Prepare 1 egg
Gluten-Free coffee cake is a classic breakfast cake served warm. My favorite type of coffee cake is a cinnamon crumb coffee cake. I just can't resist the cinnamon sugar crumb topping of a coffee cake! It's super easy to make a gluten-free coffee cake.
Steps to make Moma's Coffee Cake:
- Toppings: Get the topping ingredients together and beat on a low speed until blended and crumbly
- Cake batter: Mix all the dry ingredients together first: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar
- Cake batter: Now add and mix: 1/4 cup soft butter, 1 egg, 1/2 cup milk, 1/2 tsp vanilla
- Beat cake batter on low speed only until well blended.
- Butter a 8-9 inch baking pan. And preheat the oven to 365^F
- Spread half of the batter in the pan.
- Spread half the toppings mix on top of the batter.
- Now add the other half of the batter.
- Finally spread the rest of the toppings on top.
- Bake at 365F for 30 mins. Check the center to make sure it's done, but it can dry out quickly so be careful.
- I've added icing before, but prefer to sit down with a cup of coffe and some butter on a slice 😍
Sour Cream Chocolate Chip Coffee Cake. Sour cream is moist and delicious and using sour cream creates a light and fluffy texture to baked goods. This sour cream chocolate chip coffee cake is easy to make, too! This classic cinnamon coffee cake has it all - a deliciously light, sweet, moist cake topped with loads of cinnamon crumbs and even an optional cinnamon icing! It's paleo, gluten-free, dairy-free, kid approved and perfect for brunches, snacks and dessert.
So that is going to wrap this up with this special food moma's coffee cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
