Catfish pepper soup
Catfish pepper soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, catfish pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Catfish pepper soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Catfish pepper soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook catfish pepper soup using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Catfish pepper soup:
  1. Take 500 g catfish
  2. Get 4 ehu or calabsh nutmeg seedss
  3. Prepare chilli pepper
  4. Prepare leaves scent
  5. Get 2 medium onions
  6. Take 2 table spoon ground crayfish
  7. Make ready to taste salt
  8. Get 2 stock cube

But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. It is famously called "point and kill" because of how the catfish is bought at local.

Steps to make Catfish pepper soup:
  1. Wash and cut fish into one inch thick slice. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.
  2. Add pepper, ehu and onions.
  3. To thicken the soup, i use a little corn flour. i dont like my catfish pepper soup too watery.
  4. Add two tablespoon of ground crayfish
  5. Allow the content of the pot to cook for 10 minutes
  6. Add the shredded scent leaves and turn off the heat
  7. Your spicy pepper soup is ready.
  8. Serve with agidi
  9. Hope you love it

CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. Catfish Peppersoup Recipe - Nigerian Peppersoup.

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