Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown sugar coconut tofu cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brown Sugar Coconut Tofu Cream is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brown Sugar Coconut Tofu Cream is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown sugar coconut tofu cream using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Coconut Tofu Cream:
- Make ready 1 packet Firm tofu
- Take 4 tbsp Coconut milk powder
- Get 4 tbsp Brown sugar (powdered)
- Make ready 1 dash Vanilla extract
Steps to make Brown Sugar Coconut Tofu Cream:
- Microwave the tofu for 4 minutes, unwrapped. Drain, then place in Tupperware and refrigerate overnight (quite a bit of moisture should have come out by the next day).
- Use a food processor to blend everything together smoothly and it's complete. If you don't have a food processor use a strainer and mix well.
- You can use light brown sugar in place of the brown sugar. If you use drained yogurt instead of tofu you get a rich, cream cheese-like taste. I recommend it!
So that is going to wrap it up with this special food brown sugar coconut tofu cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
