Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mooli ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
Mooli ki sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mooli ki sabzi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mooli ki sabzi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mooli ki sabzi:
- Get 1 Radish(mooli)
- Take 1 cup chopped radish leaves
- Make ready 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare pinch hing/asafoetida
- Make ready 2 whole red dry chillies
- Get 2 tomato puree (medium sized)
- Take 1 tbsp green chilli garlic paste
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Get to taste salt
- Make ready handful chopped fresh coriander leaves
Cooked in mustard oil and flavoured with everyday spices this dish makes a great side and can be packed into. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets. Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli I always prefer the one with smooth peel.
Instructions to make Mooli ki sabzi:
- First peel and chop the radish into small pieces also wash and chop it's leaves.
- Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
- Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
- Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
- Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
- Mooli ki sabzi is ready,serve with roti or chapati.
I often makes another simple curry - Turai ki sabzi. Plain Mooli Ki Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Mooli ki Sabzi Punjabi Style Mein #MoolikiSabzi #NewRecipe. Mooli Ki Sabzi - Radish Recipe - How To Make Muli Ki Sabji - Quick And Easy Recipe - Varun.
So that is going to wrap this up for this exceptional food mooli ki sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
