Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Dhokla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beetroot dhokla using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Dhokla:
- Make ready For batter-
- Make ready 3/4 cup Suji
- Get 1/2 cup curd
- Make ready to taste Salt
- Get 1/2 tsp Eno
- Make ready 2 tbsp Beetroot boiled & grated
- Make ready As required Water
- Take For tempering-
- Take As required Oil
- Make ready 1 tbsp Mustard seeds
- Take 2 Green chillies chopped
- Prepare Few Curry leaves
- Prepare Few Coriander leaves for garnish
Instructions to make Beetroot Dhokla:
- In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
- Next take it out this in bowl add suji to it and mix well and add water as required.
- Keep it aside for 10 mins.
- Now preheat the idli cooker and grease the plate with oil.
- After 10 mins add eno and salt in mixture and mix well.
- Now in a greased plate add batter and sprinkle coriander on top of it.
- Now steam dhoklas for 15 mins and take it out when it's completely cooked.
- In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.
So that’s going to wrap this up for this special food beetroot dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
