Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kunucontest (creamy and milky coconut kunu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Kunucontest (creamy and milky coconut kunu). How to make creamy tiger nut milk. Ingredients; • Tiger nut seeds • Coconut • Dates.
Kunucontest (creamy and milky coconut kunu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kunucontest (creamy and milky coconut kunu) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kunucontest (creamy and milky coconut kunu) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kunucontest (creamy and milky coconut kunu):
- Make ready 1 big ball coconut
- Take 1 cup milk
- Get Sugar to your taste
- Take 1/2 tspn cinnamon
- Get Small fresh ginger
- Take 1 tbspn Lemon juice
- Prepare 3 tbspn Corn flour
- Get Coconut flavour optional
- Prepare Water as require
In spain, tigernut drink is also known as "horchata de chufa". To make kunu aya, you can use either the fresh tigernuts, dry tigernuts or a. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of.
Steps to make Kunucontest (creamy and milky coconut kunu):
- Break your coconut,Pill the back of the coconut and divide it into two.
- Cut the half of the coconut and blend it with 1 cup of water, sieve it to get the milk. Before u blend it cut it like this to save your blender
- In a pot mix the coconut milk with your powdered milk,water and set it on fire let it boil for about 5mins before you add the other half of the coconut.
- Grate the half of your coconut and add it to the pot with your blended ginger and let it cook for about 5mins(peel and blend the ginger with small amount of water.)
- Keep on stirring it to avoid pouring and don't cover the pot if not u're going to lose everything.
- Mix your corn flour with some water and lemon juice pour it to the pot of the milk on fire and keep stirring it until thick enough add your sugar and flavour to your taste.
- Into a cup pour your creamy coconut and milky kunu sprinkle some coconut and cinnamon on it and enjoy it hot or chill. you can also add Cinnamon when the kunu is still on fire.
- If you don't wants to serve it hot your can refrigerate it.
- You can also do it without greated coconut. Like this
- Cooking is my dream always urs Ayshat Adamawa.
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