Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beer battered onion rings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer Battered Onion Rings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beer Battered Onion Rings is something which I have loved my whole life.
Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub … of bubbling oil. Beer battered onion rings - my mother-in-law taught me this.
To get started with this particular recipe, we must first prepare a few components. You can have beer battered onion rings using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Onion Rings:
- Get 1 onion, cut carefully into rings,
- Prepare 6 tbsp beer, (carbonated),
- Get 1.5 tbsp cornflour,
- Make ready 1 tbsp plain flour,
- Get 1/2 tsp baking powder,
- Take 1 pinch turmeric,
- Get 1 good pinch of salt,
- Get Vegetable oil for shallow frying
Drop the ring into the oil and repeat. Impress your family with homemade onion rings that taste just as good as the ones from the local diner. See our full collection for more fried favorites. Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like.
Instructions to make Beer Battered Onion Rings:
- Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
- Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
- Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
- Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
- Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!
Any restaurant you go to always has a huge upcharge on them as sides, some even charging ten or more dollars for them as an appetizer! It's an onion and some beer and flour folks. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place.
So that’s going to wrap it up with this exceptional food beer battered onion rings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
