Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, peri peri chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Food fresh from your favourite restaurants direct to your door. Your favourite restaurants are only a tap away. This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
Peri Peri Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peri Peri Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peri peri chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken:
- Make ready 6 chicken quarter legs
- Get 1 tablespoon paprika
- Take Red bell pepper cubes 1 cup
- Get 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you
- Prepare 10-12 cloves garlic
- Take 1 teaspoon paprika you can sub in other chili powders
- Take 1/2 cup olive oil or vegetable oil
- Take Juice from 1 lemon
- Prepare Salt to taste (and black pepper, if desired)
- Get 4 tbs Vinegar
- Make ready 1/2 tbs Dried oregano
- Take tbs Onion powder1&1/2
This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!. It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back in the end. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken.
Steps to make Peri Peri Chicken:
- In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!
- In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator.
- Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.
Try a Nando's restaurant near you. Home » Recipes » Chicken » Peri Peri Chicken (Homemade Nando's Recipe). Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. Peri peri chicken is a South African/Portuguese dish, made famous by the Nando's chain of restaurants.
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