Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 tbsp olive oil
- Take 1 red onion
- Prepare coriander
- Make ready 2 garlic cloves
- Get 1 tbsp cumin
- Prepare 2 chicken breasts, cut into small chunks
- Take 200 grams refried beans
- Make ready 100 grams sweetcorn
- Make ready 350 ml passata
- Get 1 tsp golden caster sugar
- Get 2 tortillas
- Prepare 150 ml soured cream
- Take 100 grams cheddar, grated
Instructions to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
