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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🦞 lobster pasta with cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🦞 Lobster Pasta with Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 🦞 Lobster Pasta with Cream Sauce is something that I have loved my entire life.

Brown Butter Lobster Ravioli with Tomato Cream SauceHalf Baked Harvest. Penne with a Citrus Red Pepper Cream SauceTruRoots. I also assembled the creamy Alfredo sauce from four different ingredients, plus the lobster.

To get started with this recipe, we have to first prepare a few components. You can have 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:

1. Take For the lobster stock
2. Prepare 2 Boston lobsters
3. Prepare 1 tsp Salt
4. Prepare Half Onion, coarsely chopped
5. Get 3 sprigs Parsley
6. Get 2 cloves Garlic
7. Get For the pasta
8. Take 125 ml Heavy cream
9. Make ready 20 Cherry tomatos
10. Take 1/4 tsp Paprika
11. Prepare 25 g Unsalted butter
12. Prepare 1/4 Lemon juice
13. Prepare 250 g Spaghetti
14. Prepare 2 sprigs Parsley, chopped for garnish

This lobster sauce recipe that goes great with most pasta. It is a tomato-based sauce that brings out the best in leftover lobster parts. If the sauce gets too thick, add a little water. You want it to be thicker than water, but thinner than what you think of as a sauce; we will thicken it later.

Instructions to make 🦞 Lobster Pasta with Cream Sauce:

1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.

Impress your date with this delicious Squid Ink Pasta with Lobster Cream Sauce, mushrooms, and basil. Chop the lobster meat and add it to the sauce. Drain pasta and pour sauce over top. Garnish each serving with lemon wedges, a drizzle of extra. Add lobster meat and pasta to sauce.

So that is going to wrap this up with this special food 🦞 lobster pasta with cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!