Makai vada
Makai vada

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, makai vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Makai vada is a very famous inain snack recipe. it is easy to make at home. Tawa Masala is a Food recipe channel, daily upload new recipe, home made food. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I Then small vada/disc are made by pressing with your palms and then deep fried in hot oil.

Makai vada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Makai vada is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook makai vada using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makai vada:
  1. Take 2 bowls cornflour
  2. Make ready 2 bowls wheat flour
  3. Get 150 ml sour cream
  4. Make ready Approximately 1 cup yogurt
  5. Get 1 teaspoon black sesame seeds
  6. Take 1 teaspoon ajwain
  7. Get 1 teaspoon ginger paste
  8. Take 1 teaspoon chilli paste
  9. Prepare 1/2 teaspoon turmeric powder
  10. Prepare 1 teaspoon red chilli powder
  11. Make ready 1 tablespoon sugar
  12. Prepare to taste Salt
  13. Prepare 2 tablespoon oil
  14. Make ready 1 teaspoon kasuri methi
  15. Make ready 2 tablespoon sesame seeds

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Steps to make Makai vada:
  1. In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency.
  2. Making of vada:- Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying.
  3. Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. Enjoy with a nice masala tea.

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