Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olives cherry tomatoes focaccia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea. Arrange cherry tomato halves and olives on dough, pressing them into the dimples.
Olives cherry tomatoes Focaccia is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Olives cherry tomatoes Focaccia is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Olives cherry tomatoes Focaccia:
- Make ready 2 cups apf or plain flour
- Get 3-4 tbsp olive oil
- Get 1 tsp dry yeast
- Prepare sugar
- Make ready Salt
- Make ready Garlic powder
- Make ready Mixed herbs/dried rosemary
- Take Black & green olives
- Make ready Halved cherry tomatoes
- Prepare Little semolina to dust
Transfer to bowl, and stir in olive oil, garlic, and rosemary. To bgein making the Focaccia With Cherry Tomatoes & Caramelized Onion recipe, in a small bowl, mix together yeast, warm water, and sugar. Top the flatten and puffed dough with caramelized onion, cherry tomatoes, dried herbs, chili flakes, Parmesan cheese, salt and olive oil..cherry tomatoes and the pitted olives onto the dough, making sure to press them down ever so slightly so that they don't fall off the focaccia when cooked. When the focaccia is cooked but still hot, mix together the olive oil and the Tabasco and drizzle over the top.
Steps to make Olives cherry tomatoes Focaccia:
- Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
- Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
- It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.
Allow to cool slightly before serving. When preparing this tomato focaccia recipe, use a good-quality extra-virgin olive oil for the best flavour. Get more flavour from tomatoes by removing any packaging and leaving them in We earn a commission for products purchased through some links in this article. Dissolve the yeast in the water and pour into the bowl with the flour. Pitted black olives. cherry tomatoes sliced into thin slices and placed on a towel to draw out moisture.
So that is going to wrap it up for this special food olives cherry tomatoes focaccia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
