Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked apricots with lemon and thyme. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy delicious Baked Cod Recipe with lemon, garlic and thyme, nestled in Spring vegetables- Asparagus, Fennel and Leeks. Nestled in spring vegetables- asparagus, fennel and leeks, cod is drizzled with olive oil, garlic, thyme and lemon zest! Includes ricotta, garlic, fresh thyme, lemon, cracked black pepper, kosher salt, extra-virgin olive oil, parmesan cheese, red pepper flakes, bread.

Baked apricots with lemon and thyme is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked apricots with lemon and thyme is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Prepare Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Take 1 big unwaxed lemon
  3. Make ready 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Take A few sprigs of fresh thyme
  5. Make ready 2-3 tbsp water
  6. Prepare To serve - not necessary but nice 😁
  7. Make ready toasted flaked almonds
  8. Prepare 1 drizzle or two of raw honey
  9. Make ready some ricotta or goats cheese or Greek yogurt

Gradually mix in the flour, baking powder and almonds. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. If skin is not a deep golden brown and crispy, turn on broiler and. This baked ricotta recipe defines easy entertaining.

Steps to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy πŸ˜‹

Baked Ricotta with Lemon & Thyme. This Lemon-Thyme Baked Chicken Recipe Will Become Your Weeknight Staple. Lemon thyme is a popular aromatic and seasoning herb in the mint family, botanically classified as Thymus citriodorus. The citrus-scented herb is a Include Lemon thyme in your herb blends for stocks and soups. The strong lemon flavor of the herb pairs well with baked goods, like shortbread.

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