Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chana dal paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana dal Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chana dal Paratha is something that I have loved my whole life.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal. This chana dal paratha is made differently.
To begin with this recipe, we have to first prepare a few components. You can cook chana dal paratha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal Paratha:
- Make ready For dough
- Make ready 1 cup whole wheat flour
- Get 1 tablespoon oil
- Make ready 1 pinch hing/asafoetida
- Get To taste Salt
- Get As needed Water
- Prepare For stuffing
- Take 1 cup soaked chana dal
- Take 1/2 teaspoon Cumin seeds
- Get 1 pinch hing/ asafoetida
- Prepare To taste Salt
- Get 1/2 teaspoon red chilli powder
- Make ready As needed Oil
- Take 1/2 teaspoon Ginger paste
- Get 1-2 chopped green chilli
While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. dal paratha recipe chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. About the video: Dal Paratha,dal paratha recipe, chana dal paratha, Cholar Daler Porota,ছোলার ডালের পরোটা, stuffed indian flat bread, North indian breakfast, chana.
Instructions to make Chana dal Paratha:
- Take whole wheat flour in a mixing bowl. Then add oil+salt +hing+water as required and knead a soft and smooth dough cover it and rest for 30minutes. Surface
- For stuffing—– soak chana dal in warm water for 2-3 hours. Heat oil in a pan add Cumin seeds +hing+ chopped green chilli +Ginger paste +soaked chana dal +1/2 cup water mix well and cover with a lid. Lightly steam the dal till cooked.cool it at room temperature. Then mash the cooked chana dal with the help of a masher.
- Now cut the dough into equal portions. Take a portion and flatten it with your fingers now place the stuffing on the dough bring the edges of the dough together and join them at the center.press and flatten it.
- Dust and roll it gently to make 6inches circle. Place it on hot tawa and cook it over medium flame. Spread oil over the m,l surface and cook for approx 15-20 second.repeat flip,press, cook process until golden brown spots appear on both the sides.
- Serve it with mango pickle, curd.
Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. It was one of the many in the list of Dilip's longtime wishes. You must definitely see her Chana dal paratha. […] Reply.
So that is going to wrap this up for this exceptional food chana dal paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
