Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice ball in coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Ball In Coconut Milk is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rice Ball In Coconut Milk is something that I have loved my whole life.
Buy Groceries at Amazon & Save. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. Bua Loy (Glutinous Rice Balls in Coconut Milk) Bua Loy, translating to "floating lotus", is a dessert as beautiful as it is named.
To begin with this recipe, we must prepare a few ingredients. You can have rice ball in coconut milk using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Ball In Coconut Milk:
- Get 1 1/2 cup Rice Powder
- Get 1/2 Cup Sugar
- Make ready 1 Cup Coconut Milk
- Make ready 1/2 Cup Milk
- Get 2 Tsp Fenugreek Seeds (methi)
- Make ready 2 Cardamom (elaichi)
- Make ready Water
- Prepare 1/2 Tsp Salt
Just before serving, garnish each rice ball with a strip of mango, if using. Put coconut milk, cream, condensed milk and pandan leaves in a pot and bring to a boil. Adjust heat to medium and add rice balls, jack fruit (cut into strips) and its syrup. Add a few drops of ube extract if using.
Instructions to make Rice Ball In Coconut Milk:
- Boil 2 Cups of water with little salt, mix the rice powder with 1 cup water
- Pour the mixture in the boiling water and keep stirring until water dries off and become dough like
- Keep aside ler it cool down,dab little oil in hand and make small balls like
- In another pan put 2 cups water and add the fenugreek seeds and cardamom let boil
- Add the milk the sugar and the rice balls let cook till thicken
- Remove and serve with top up sugar
- Delicious rice balls ready
Drop the rice balls into the water and remove with a slotted spoon when the balls float. Place the balls into a bowl of ice water. When the balls are cool remove from the ice water and reserve. Sauce: Combine the coconut milk, sugar and salt in saucepan and heat slowly. Add the rice balls and bring to a simmer.
So that’s going to wrap this up with this exceptional food rice ball in coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
