Idli Sambhar with coconut Chutney
Idli Sambhar with coconut Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, idli sambhar with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Idli Sambhar with coconut Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Idli Sambhar with coconut Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. Take thatte idli and garnish some idli podi masala over it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli Sambhar with coconut Chutney:
  1. Make ready for idli
  2. Prepare 2 cup rice
  3. Make ready 1 cup urad dal
  4. Get to taste Salt
  5. Make ready Pinch soda
  6. Prepare For Sambhar:-
  7. Prepare 1/2 cup Tur dal
  8. Make ready 1 pc. Brinjal
  9. Prepare 1 pc. Green chilli
  10. Make ready 1/2 cup bottle gourd
  11. Make ready 1 piece drumstick
  12. Prepare 1 tomato
  13. Prepare 1 tbsp Tamrind
  14. Prepare to taste Salt
  15. Take 1 tbsp Sambhar masala
  16. Get 1 onion
  17. Get 1 tsp. Red chilli powder
  18. Prepare 1 pc. Dry red Chilli
  19. Get 1/8 tsp. Asofoetida
  20. Take 1/2 tsp. Turmeric powder
  21. Make ready 1 tb oil
  22. Take 1/4 tsp. Mustard seeds
  23. Get 1/8 tsp fenugreek few curry leaves
  24. Get FOR CHUTNEY :-
  25. Make ready 1 cup grated coconut
  26. Prepare 1/2 cup roasted chana gram
  27. Take 1/4 cup curry leaves
  28. Take 1 tbsp. Oil
  29. Get to taste Salt
  30. Get 1/2 tsp. Sugar
  31. Prepare 1/8 tsp. Mustard seeds
  32. Prepare 1 tsp ginger chilli paste
  33. Get 1/8 tsp. Urad dal
  34. Get Pinch asofoetida

Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney!

Steps to make Idli Sambhar with coconut Chutney:
  1. FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
  2. For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
  3. FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
  4. Tasty tempting Idli Sambhar Chutney is ready to serve.

Personally I love the sambar and the chutneys way. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and. Idli Sambar with coconut, green chutney and red Sauce..nariyal chutney recipe chutney for dosa & idli with detailed photo and video recipe. popular south indian condiment or side dish, mainly prepared for breakfast for idli, dosa and vada. this simple chutney recipe is also known as idli chutney, dosa chutney.

So that’s going to wrap it up with this special food idli sambhar with coconut chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!