Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy banana muffins up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
Banana Bread Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Bread Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Muffins:
- Make ready 3 ripe bananas
- Prepare 75 g unsalted butter, melted
- Prepare 75 g light brown sugar
- Make ready 25 g white sugar (Caster)
- Get 1 medium/large egg
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon bicarbonate of soda
- Take 1/2 tsp baking powder
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Take 180 g plain flour
- Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
- Get 100 g dark chocolate, chopped in chunks
- Get Handful blueberries (around 30)
Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes.
Instructions to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.
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