Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts and mushrooms with cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brussels Sprouts and Mushrooms with Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brussels Sprouts and Mushrooms with Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:
- Take 12 Brussels sprouts
- Prepare 1 pack Mushrooms
- Get 1 Olive oil
- Get 1 Natural Salt
- Make ready 4 tbsp Grated cheese (pizza cheese)
- Take 1 as required Pepper
Steps to make Brussels Sprouts and Mushrooms with Cheese:
- Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
- Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
- Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
- Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.
So that is going to wrap it up for this special food brussels sprouts and mushrooms with cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
