Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese eggplants with minced pork 釀矮瓜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Prepare Meat Seasoning
- Take 200 g Minced Pork
- Prepare 100 g Minced Fish
- Get 1 tsp Sugar
- Make ready 1 tsp oil
- Make ready 2 tsp cornstarch
- Prepare 2 tsp light soya sauce
- Prepare 1 tsp white pepper
- Get 1/4 salt
- Make ready 1.5 tsp fish sauce
- Get chives
- Prepare Others
- Take 1 Big Eggplant
- Prepare Chopped Garlic
- Make ready Dried shrimp
- Get 2 tsp oyster sauce
- Prepare 1 tsp dark soya sauce
- Prepare 1 tsp light soya sauce
I used a large eggplant and cut it into the bite-size wedges. Crisp eggplant with fish-fragrant sauce recipe by Dan Hong. Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name. Szechuan Spicy Eggplant (鱼香茄子)Omnivore's Cookbook. sugar, minced garlic, minced ginger, chinkiang vinegar, eggplant.
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Strain the mixture through a fine sieve. Heat wok with oil and stir fry the minced pork until they are cooked on the. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce. To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt.
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