Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! During a trip through China I ate a lot of life changing food—homemade noodles in beef sauce, spicy lotus root with ginger, Sandouping-style boiled peanuts, deep fried river shrimp with garlic, and the list goes on. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.

Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Get 1 Sweet potato (medium)
  2. Get 100 grams Enoki mushrooms
  3. Make ready 1 tbsp ★ Mayonnaise
  4. Prepare 1 tsp ★ Oyster sauce
  5. Make ready 1 tsp ★ Soy sauce

For more recipes and articles, pick up a copy of this month's Feast magazine or check out our great. Next, add in the enoki mushrooms and toss for another minute or until the enoki mushrooms start to soften. Stir fried kale with oyster sauce. Main DishChicken pieces and potato wedges, roasted greek style.

Steps to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
  2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
  3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces. Serve hot garnished with spring onion greens. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. Add the water, soy sauce, and sugar.

So that is going to wrap it up for this special food sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!