Bean Sprouts with Black Pepper and Garlic Soy Sauce
Bean Sprouts with Black Pepper and Garlic Soy Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean sprouts with black pepper and garlic soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bean Sprouts with Black Pepper and Garlic Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bean Sprouts with Black Pepper and Garlic Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bean sprouts with black pepper and garlic soy sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Get 1 bag Bean sprouts
  2. Take 1 tsp Soy sauce
  3. Get 1/2 tsp Chicken soup stock granules
  4. Get 1 tsp Grated garlic
  5. Make ready 1/2 tsp Lemon juice or vinegar
  6. Prepare 1 Black pepper
Steps to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water.

https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul

  1. Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!
  2. Please try this easy Japanese-style bean sprouts with nori dressing!

https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry

So that’s going to wrap this up with this exceptional food bean sprouts with black pepper and garlic soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!