Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry egg noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.
Stir Fry Egg Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fry Egg Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry egg noodles using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Egg Noodles:
- Prepare 00 g dried egg noodles
- Prepare 3 tbsp veg oil
- Get 4 garlic cloves, finely chopped
- Prepare 1 tbsp dried shrimp, soak to rehydrate
- Make ready 2-3 tbsp chilli paste (chilli boh)
- Take 1 medium onion, thinly sliced
- Get 10 medium prawns, peeled and cleaned
- Make ready 1 pack bean sprouts, tailed and cleaned,
- Prepare 1 carrot, julienned, optional
- Make ready 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Make ready 200-300 ml water
- Make ready 2 eggs
- Make ready Seasonings -mix to a paste
- Prepare 1 tbsp light soy sauce
- Prepare 2 tsp ketchup
- Get 2 tbsp sweet soya sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp fish sauce
- Make ready 3 tbsp water
Omit or decrease the amount of chile paste if serving to kids. Authentic Thai cuisine. stir fries, rice & noodles, vegetarian. This Chinese-Thai noodle stir-fry is a popular dish during Tesakan Kin Jay, a vegetarian festival celebrated across Thailand during the ninth lunar month of the. Easy recipe for stir-fried egg noodles with sausage, mushrooms and peas.
Steps to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
This is great for clearing the fridge of any leftovers at the end of the week. If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too. An easy recipe for egg noodles make this Chinese-style dish prepared with tofu and vegetables, a tasy vegetarian meal. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
So that’s going to wrap this up with this exceptional food stir fry egg noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
