Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 2020 japanese new year soup (my family). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
2020 Japanese New Year Soup (my family) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 2020 Japanese New Year Soup (my family) is something that I’ve loved my entire life.
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup.
To begin with this recipe, we must first prepare a few components. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Make ready 40 cm dried kelp(Konbu)
- Get 1/2 chicken leg
- Make ready 5 cm Daikon radiah
- Get 1/2 carrot
- Get 2 tablespoon soy sauce
- Make ready 1 teaspoon salt
- Prepare Mochi sticky rice cake
Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites. This can be quite a process, so get friends and family involved. [A blogger recorded her mom cooking Chinese food. Japanese New Year's Soup In Japanese homes on the first day of the year, the dish to eat is ozoni, a good luck soup composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms. This soup is served every new year's in Japan.
Steps to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with. I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is more of a mush than a soup.
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